Our artisan Belgian chocolate truffles are currently unavailable as we prepare for our 2026 reopening. We appreciate your interest and look forward to welcoming you back with our full collection of handcrafted confections.

 

Please email if this is a problem and you require chocolates sooner - thank you

These stylish chocolate boxes of 12 artisan Belgian chocolate truffles have a mix of our much loved crowd pleasing signature selection of flavours - 2 of each flavour - Strawberry, Milk, Salted Caramel, Dark, Irish Cream and Cappuccino. Beautifully packaged in our brand colours - burgundy box base with a clear lid and finished with our gold lux ribbon. All packaging fully recyclable. 

Ingredients: Belgian Dark Chocolate cocoa solids 55% min., Belgian Milk Chocolate cocoa solid 35% min., Belgian White Chocolate cocoa 28% min. (Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: soy lecithin, Flavouring: Natural Vanilla.), Cream, Sugar, Coffee, Butter, Strawberry Paste (Strawberry, Sugar), Irish Cream Liquor, Sea Salt, Cinnamon, Cocoa Powder, E172 & E171 trace for decoration only. FOR ALLERGENS SEE INGREDIENTS IN BOLD.

Produced in an environment that handles NUTS.

If you’d like to see your company logo on these boxes – we do offer bespoke branded boxes please email us for more info and we’d be so happy to discuss your requirements with you! We also offer boxes of 6, Wedding and Event Favour boxes of 2 and much more - email to order direct lefevrechocolate@gmail.com

 Some 30 years ago, Richard was set a challenge by a girl he was keen on….and if anyone knows Richard – you know he loves a challenge! “Bet you can’t make chocolates!” well…. that was it! He set about researching, learning and did it! He was working as a painter decorator with his late Father back then.

But the chocolate bug got him – and from then on, he self-taught and visited the famous London chocolatiers – had some casual training from Paul A Young and began selling his chocolates to friends and work colleagues at Christmas time….the story continues on our website...